Efficiency of humin-based compounds in quail diet

  • A. Gunchak
  • L. Stepchenko
  • I. Ratich
  • O. Stefanishin
Keywords: quails, humin substances, hydrolytic enzymes, protein metabolism, egg-laying capacity

Abstract

Ontogenetic growth and development of quails may be accompanied by metabolic disorders, characterized by lowered hydrolytic ferment activity in gastro-intestinal tract, which causes worse feed nutrients digestion and results in insufficient supply of free amino acids and tissue protein synthesis depression. Among the promising ways to neutralize such disorders is the use of humin-based preparations and feed additives, which contribute to metabolism correction. One of such compounds is Humilid, a complex preparation developed at Prof. L.A. Khrystieva Humin Substances Basic Research Laboratory of Dnipropetrovsk State Agrarian University (Ukraine).We have researched the impact of Humilid on age dynamics of protein metabolism indices and hydrolytic enzyme activity in pancreatic tissue and duodenal mucosa of quails as well as their growth intensity and egg-laying capacity. It has been proven that the use of complex preparation boosted growth in quails and increased body mass at 72 days old by 6,5 % and egg-laying capacity by 5,1 % with simultaneous increase of proteolytic and amiolytic activity of duodenal mucosa enzymes (р<0,05‒0,001). At the same time, we have established a stimulating effect of Humilid on biosynthetic processes in quail organisms, namely protein metabolism, which attests to increased content of soluble protein in duodenal mucosa during all stages of the test (28, 42 and 72 days old) in comparison to control group birds (р<0,05‒0,01).

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Published
2017-09-27
Section
Agricultural sciences (agronomics, agricultural ecology, land reclamation, ecology, crops husbandry, farming)