Features of albuminous composition of milk of ewes of Ascanian karakul breed

  • P. Stapay
  • S. Mogyl’nytska
Keywords: sheep’s milk, main proteins, α-, β- and γ-casein fractions complex

Abstract

In the article cited data in relation to albuminous part of chemical composition of milk of ewes of Ascanian Karakul breed of different genotypes. It is set that, milk of prolificacy of Karakul sheep is characterized by high maintenance of basic albumins, namely, to the casein, globulin and albumen, among which most part is occupied by casein which is the complex of such factions: α-, β- k- and γ-casein is a fragment β-casein. 

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Section
Agricultural sciences (animal husbandry)