Microbiological characteristics of probiotic culture Aerococcus viridans stam BI-07
Abstract
In the study of qualitative and quantitative composition of intestinal microbiota of 3-monthly clinically healthy broiler chickens that were fattened in poultry farming conditions, the culture of indigenic non-resident aerococca possessing valuable probiotic potencies was isolated by routine bacteriological methods. The microbiological characteristics of isolated aerococcus were scanned using conventional bacteriological methods for streptococci and based on an analysis of cardinal biological properties using the Bergi determinant established the species belonging of an isolated prokaryote culture – Aerococcus viridans. The culture was deposited as a production strain BI-07, for use as a probiotic in the symbiotic preparation Subaerin. The strain possesses typical for the species properties: gram-positive aerococcus, immobile, encapsulant, facultative anaerobic, chemoorganotroph with oxidative metabolic type, saprophyte, non-resident prokaryotes of cover tissues with high colonization potency and antimicrobial antananism, producing biologically active physiologically useful substances.References
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